Pan de Cristal | Glass Bread

Pan de cristal is an amazing bread made with 100 percent hydration dough. It has roots in Catalonia, Spain, where it was developed about fifteen years ago. This bread comes with a shatteringly crisp and delicate crust (like glass) and a super airy crumb. In fact, when you slice it, the crumbs from the crust scatter all over your cutting board. The dough for this bread will at first remind you of

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