Pan Fried Pork and Scallion Buns (Shēng Jiān Bāo)

These pan fried pork and scallion buns have a delicious crispy texture on one side and are soft and fluffy on the other side. Plus, they are filled with a tasty mixture of seasoned pork. I like to make a big batch of these buns and freeze them for later. If you like potstickers, you will love these buns. They are prepared in the same way, except that they are made with a yeasted dough. Think, "

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