Baked Eggs with Parmesan and Chives

Baked Eggs with Parmesan and Chives, an easy, tasty, and scaleable recipe for preparing eggs for a crowd, or just one. Baked eggs, why haven't I ever tried them before now? These are so easy to prepare, delicious, and pretty foolproof too. The yolks are cooked to custardy perfection while the egg whites, baked together with the cream and parmesan cheese, remain creamy and have an amazing texture

Comments

Popular posts from this blog

Easy Black Forest Cake

Sheet Pan Pancakes

Pan Fried Pork and Scallion Buns (Shēng Jiān Bāo)