Make Ahead Beef Stew

This Make Ahead Beef Stew is so rich and flavorful. The beef is browned and then simmered on the first day, and then refrigerated over night to more fully tenderize the meat. This make ahead beef stew is rich and flavorful. Plus, instead of chuck roast, the beef is boneless short ribs, my new obsession because they are so "beefy." I don't know what took me so long to discover short ribs, but now,

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