Candied Pecans

These candied pecans are subtly sweet, lightly crunchy, and perfect for salads, cheese and fruit boards, or just for snacking. All you need are three ingredients, the most important one being gorgeous pecan halves. Other than the pecans, you'll need powdered sugar and oil for frying. This frying method for making these candied pecans reminds me of the way Chinese cooks make candied walnuts,

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