Wool Roll Bread with Gruyère Cheese and Herbs

This wool roll bread is soft, fluffy, and filled melty Gruyère cheese, parsley, scallions, crushed red peppers, and dill seeds. It's the perfect pull-apart bread to enjoy with soups and stews, or just spread with a little butter or garlic oil and enjoyed on its own. This amazing bread is also wonderful dipped in hot pizza sauce, and leftovers are wonderful reheated. Evidently, over the last year

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