Stout, Rye, and Pumpkin Sourdough

This stout, rye, and pumpkin sourdough is pretty wonderful. Have you ever wondered what to do with leftover pumpkin puree from other baking projects? This bread is the answer. I had some pumpkin puree in the freezer from making pumpkin rolls, so I made this bread! This recipe is perfect for this dilemma because it only calls for a small amount of the pumpkin puree. You do not taste the pumpkin at

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